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Il Poggio

Il PoggioIl PoggioIl Poggio

Menu

Antipasti

Romaine Salad

12.5

Roasted garlic, lemon, mustard, egg, crushecd croutons, marinated sheep/goat cheese

Spinach Salad

12.5

Pears, pancetta, pecorino Toscano, honey-pomegranate vinagrette

Roasted Beets

13.5

arugula, goat cheese, pine nuts, sweet mustard sauce

Spicy Shrimp

23.5

Serrano chilis, toasted garlic, pancetta, tomato, mango, avocado, field greens

Ahi Tartare

21.5

Avocado, green onion, tomato, ponzu, soy, ginger oil

Burrata

16.5

Mozzarella & cultured cream, baby heirloom tomatoes,  EVO, sea salt, bruschetta

Bresaola

16.5

House cured beef, arugula, shaved parmigiano, lemon, EVO

Octopus

18.5

Tomatoes, olives, capers, potatoes, lemon, arugula,  EVO

Salami & Cheese

18.5

il Porcellino truffle salami, Barely Buzzed Cheedar, rhubarb/thai chili mostarda, smoked cherries, marcona almonds

Mussels

16.5

Prince Edward Island, vermouth, saffron, Strega


Pizza

Pizzetta

17.5

Rosemary flat bread.  Roasted whole garlic & Cambozola on the side

Margherita

15.5

Tomato  sauce, basil, mozzerella

Capra

17.5

Caramelized onions, goat cheese, pancetta, marinated tomatoes, saba

Dustino

17.5

Sausage, hot calabrian chilis, garlic butter,  marinated tomatoes, fontina

PLP

17.5

Pancetta, tomato, garlic butter, truffle oil, fontina, field greens

Funghi

17.5

Portobello mushroom, fontina, truffle oil

Procuitto

18.5

Tomato, mozzarella, proscuitto, arugula

Bamboccio

15.5

Pepperoni, mozzarella, tomato sauce


Pasta

Half portions available

Cavatappi

14.5

"Pomodora" tomatoes, garlic, basil, olive oil

Garganelli

22.5

Egg pasta, beef bolognese

Ravioli

23.5

Sweet potato & goat cheese filling, sage brown butter

Gnocchi

27.5

Veal tenderloin, roasted tomatoes, asparagus, truffle butter

Penne

17.5

Cauliflower, caramelized onions, preserved lemon, mint, chili flakes, pinenuts, parmigiano

Linguini

25.5

Shrimp, preserved lemon, roasted peppers, roasted garlic, tomatoes, mint, green onion


Secondi

Seared Duck Breast

32.5

Pumpkin cappelletti, sauteed spinach, duck glace, black currant reduction

1/2 Chicken

28.5

Boneless, all natural, preserved lemon/garlic/oregono rub, polenta, roasted peppers,caramelized onions

Duroc Pork Chop

32.5

Grilled apricots, hard cider sauce, roasted sweet potato/butternut dice

Beef Tenderloin

62.5

Gorgonzola potato gratin, grilled portobella, red wine reduction

Colorado Lamb Loin Chops

46.5

Farro, Moroccan olives, diced tomato, green onion, creme fraiche

Fish/ Seafood

MP

Typically two options per night


Dolce

Tiramisu

9.5

Chocolate Mousse Cake

9.5

Flourless

Olive Oil Cake

9.5

Macerated berries, zabaglione

Espresso Panna Cotta

9.5

Biscotti

4.5

Candied citrus rind, 70% dark chocolate 

Gelato & Sorbetto

7.5

Assorted

Banana Cake

9.5

Rhubarb sauce, whipped cream

Menu selections subject to change

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