Menu

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Roasted garlic, lemon, mustard, egg, crushecd croutons, marinated sheep/goat cheese

Pears, pancetta, pecorino Toscano, honey-pomegranate vinagrette

arugula, goat cheese, pine nuts, sweet mustard sauce

Serrano chilis, toasted garlic, pancetta, tomato, mango, avocado, field greens

Avocado, green onion, tomato, ponzu, soy, ginger oil

Mozzarella & cultured cream, smoked cherries,  EVO, sea salt, bruschetta

House cured beef, arugula, shaved parmigiano, lemon, EVO

Tomatoes, olives, capers, potatoes, lemon, arugula,  EVO

il Porcellino truffle salami, Barely Buzzed Cheedar, rhubarb/thai chili mostarda, smoked cherries, marcona almonds

Prince Edward Island, vermouth, saffron, Strega

Rosemary flat bread.  Roasted whole garlic & Cambozola on the side

Tomato  sauce, basil, mozzerella

Caramelized onions, goat cheese, pancetta, marinated tomatoes, saba

Sausage, hot calabrian chilis, garlic butter,  marinated tomatoes, fontina

Pancetta, tomato, garlic butter, truffle oil, fontina, field greens

Portobello mushroom, fontina, truffle oil

Tomato, mozzarella, proscuitto, arugula

Pepperoni, mozzarella, tomato sauce

"Pomodora" tomatoes, garlic, basil, olive oil

Egg pasta, beef bolognese

Sweet potato & goat cheese filling, sage brown butter

Veal tenderloin, roasted tomatoes, asparagus, truffle butter

Cauliflower, caramelized onions, preserved lemon, mint, chili flakes, pinenuts, parmigiano

Shrimp, preserved lemon, roasted peppers, roasted garlic, tomatoes, mint, green onion

Pumpkin cappelletti, sauteed spinach, duck glace, black currant reduction

Boneless, all natural, preserved lemon/garlic/oregono rub, polenta, roasted peppers,caramelized onions

Grilled apricots, hard cider sauce, roasted sweet potato/butternut dice

Gorgonzola potato gratin, grilled portobella, red wine reduction

Farro, Moroccan olives, diced tomato, green onion, creme fraiche

Typically two options per night

Flourless

Macerated berries, zabaglione

Candied citrus rind, 70% dark chocolate 

Assorted

Rhubarb sauce, whipped cream